PDF(1103 KB)
PDF(1103 KB)
PDF(1103 KB)
北方馒头实验室制作与评价
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Processing Procedure in the Laboratory and Quality Evaluation Method of Northern Style Chinese Steamed Bread
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |