Review of hotspots of kitchen waste treatment in context of garbage classification in China in 2020
JIANG Jianguo1, GENG Shubiao2, LUO Wei3, JIANG Yanhang4, GAO Yuchen1, CHEN Zhehong2, YANG Guodong4, LAN Tian1, MENG Yuan1, JU Tongyao1, HAN Siyu1, SHEN Pengfei2, XIANG Honglin1
1. School of Environment, Tsinghua University, Beijing 100084, China;
2. China Tiegong Investment & Construction Group Co., Ltd, Beijing 101300, China;
3. Urban Administration and Enforcement Bureau of Shenzhen Bao'an District, Shenzhen 518101, China;
4. City Appearance and Environment Management & Service Center of Shenzhen Bao'an District, Shenzhen 518101, China
Abstract:As China is advancing the cause of garbage classification, many problems have emerged in the process of kitchen waste classification, collection, treatment and disposal. This article introduces the current implementation of China's garbage classification policy as well as the generation and treatment of kitchen waste. Several research advances made in 2020 on kitchen waste treatment technologies are reviewed, such as anaerobic digestion, composting, bio-drying, scavenger breeding and physical pretreatment. At the same time, the article also compiles the research hotspots and engineering cases related to food waste treatment to attempt to provide guidance for further technology development and application in waste treatment.
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