关于减少农业氨排放以缓解灰霾危害的建议

巨晓棠; 谷保静; 蔡祖聪

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科技导报 ›› 2017, Vol. 35 ›› Issue (13) : 11-12.

科技建议

关于减少农业氨排放以缓解灰霾危害的建议

作者信息 -

《科技导报》编辑部, 北京 100081

作者简介:

巨晓棠,中国农业大学资源与环境学院,教授；谷保静,浙江大学公共管理学院,研究员；蔡祖聪,南京师范大学地理科学学院,教授

摘要

大量科学证据表明，灰霾主要是由碱性污染物氨（NH₃）与酸性污染物二氧化硫（SO₂）和氮氧化物（NO_x）在空气中发生化学反应，生成硫酸铵和硝酸铵，形成PM_2.5凝结核，吸水并结合其他污染物而形成（图1）^[1-4]。

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巨晓棠, 谷保静, 蔡祖聪. 关于减少农业氨排放以缓解灰霾危害的建议[J]. 科技导报, 2017, 35(13): 11-12

参考文献

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