粮食安全是国家安全的基础，食物浪费和损失威胁国家粮食安全。开展反食物浪费和粮食节约减损工作，对保障国家粮食安全具有重大的战略意义。《中华人民共和国反食品浪费法》的颁布与实施，标志着我国反食物浪费由道德约束转向法制治理。然而目前该法在实施过程中仍存在工作权责、标准体系缺失、基础数据统计体系尚未建立和科学研究支撑有待加强等问题。有关部门应通过采取加强相关科学研究、加强食物浪费的监测与评估、落实相关细则、加强相关部门联动、加强反食物浪费的宣传与教育、加强法律的实施监督等措施，以指导和助推《反食品浪费法》的落地与实施。
Food security is a major issue in state governance. Carrying out work has significance for ensuring national food security. The promulgation and implementation of the "Anti-food Waste Law of the People's Republic of China" marks that the anti-food waste of China has shifted from moral constraints to legal governance. However, there are still problems such as the need for further clarification of work rights and responsibilities, the lack of a standard system, the basic data statistics system has not been established, and the scientific research support needs to be strengthened during the implementation of this law. Relevant departments should take the following measures to guide and standardize the "Anti-Food Waste Law": strengthening relevant scientific research; strengthening the monitoring and assessment of food waste; implementing the relevant rules; strengthening the linkage between relevant departments; strengthening publicity and education against food waste; and strengthening the implementation and supervision of laws and other measures.
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