不同来源钝顶螺旋藻藻蓝蛋白特性比较
王志忠, 刘果厚, 包玉兰, 巩东辉, 李学海
Comparison of Phycocyanin Characterization of Spirulina Erdosensis and the Imported Species
WANG Zhizhong, LIU Guohou, BAO Yulan, GONG Donghui, LI Xuehai
科技导报
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2014, (21): 31
-36
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DOI: 10.3981/j.issn.1000-7857.2014.21.004
