综述

基于钛基复合材料的赭曲霉毒素A的光催化降解研究

  • 李倩 ,
  • 王芳 ,
  • 周游 ,
  • 虞倩茹 ,
  • 吴世嘉
展开
  • 江南大学食品学院, 无锡 214036
李倩,硕士研究生,研究方向为食品安全控制,电子信箱:18861824447@163.com

收稿日期: 2019-11-05

  修回日期: 2020-01-13

  网络出版日期: 2021-04-23

基金资助

国家自然科学基金项目(31772086)

Study of photocatalytic degradation of ochratoxin A on NaYF4:Yb,Tm@TiO2

  • LI Qian ,
  • WANG Fang ,
  • ZHOU You ,
  • YU Qianru ,
  • WU Shijia
Expand
  • School of Food Science and Technology, Jiangnan University, Wuxi 214036, China

Received date: 2019-11-05

  Revised date: 2020-01-13

  Online published: 2021-04-23

摘要

制备了一种钛基光催化材料,研究了其对赭曲霉毒素A(Ochratoxin A,OTA)的降解效率,分析了OTA在光催化降解过程中的产物,为霉菌毒素的脱除提供了新方法。采用钛酸酯水解法,在上转换材料NaYF4:Yb,Tm表面包覆锐钛矿TiO2纳米层形成核壳结构光催化材料NaYF4:Yb,Tm@TiO2,借助TEM、XRD、UV-Vis DRS和FL对其进行了结构表征。光催化降解实验表明,在紫外—可见—近红外光(200~2500 nm)辐照下,NaYF4:Yb,Tm@TiO2可以产生光催化效应,释放活性氧自由基,实现对OTA的降解。进一步优化光催化降解实验条件,结果表明,当光催化材料用量为10 mg/ml、溶液pH为6.2时,初始浓度为5 μg/mL的OTA在500 W氙灯光照30 min后降解率达98.7%,反应符合一级动力学方程。利用超高效液相色谱-四级杆飞行时间质谱技术研究了OTA的降解产物。分析鉴定了2种产物,质荷比(m/z)为256.015和360.061,推测其分子式分别为C11H9O5Cl和C19H17ClNO4。研究结果为NaYF4:Yb,Tm@TiO2光催化降解霉菌毒素提供了理论参考和实践依据。

本文引用格式

李倩 , 王芳 , 周游 , 虞倩茹 , 吴世嘉 . 基于钛基复合材料的赭曲霉毒素A的光催化降解研究[J]. 科技导报, 2021 , 39(5) : 131 -140 . DOI: 10.3981/j.issn.1000-7857.2021.05.015

Abstract

Titanium-based photocatalytic materials are synthesized to measure the photocatalytic activity against ochratoxin A (OTA) and the degradation products of OTA after photocatalysis are identified. The NaYF4:Yb, Tm nanoparticles coated with anatase TiO 2 (NaYF4:Yb,Tm@TiO2) are synthesized by hydrolysis of the titanium precursor to form a core-shell composite. The synthesized composite are characterized by TEM, XRD, UV-Vis DRS and FL. Under UV-Vis-NIR (200~2500 nm) irradiation, NaYF 4:Yb,Tm@TiO2 have a photocatalytic degradation effect and result in production of strong oxidizing free radicals, which can effectively degrade the OTA. After further optimization, the optimum loading of catalyst is found to be 10 mg/mL. Under pH of 6.2 and 500 W xenon lamp (light source), the photocatalytic degradation efficiency of 5 μg/mL OTA can reach up to 98.7% after 30 min. This photocatalytic reaction follows the first-order kinetics. Two products C11H9O5Cl and C19H17ClNO4 are formed during the OTA degradation, which have been assessed by ultraperformance liquid chromatography/quadrupole time-of-flight mass spectrometry, the mass-to-charge ratios (m/z) are 256.015 and 360.061, respectively. The present study may open a new avenue to degrade other toxin.

参考文献

[1] Hussein H S, Brasel J M. Toxicity, metabolism, and impact of mycotoxins on humans and animals[J]. Toxicology, 2001, 167(2):101-134.
[2] Calado T, Fernández-Cruz M L, Verde S C, et al. Gamma irradiation effects on ochratoxin A:Degradation, cytotoxicity and application in food[J]. Food Chemistry, 2018,240:463-471.
[3] Silva L J G, Rodrigues A P, Pereira A, et al. Ochratoxin A in the portuguese wine market, occurrence and risk assessment[J]. Food Additives and Contaminants Part B, 2019, 12(2):145-149.
[4] Yang S, Zhang H, De Saeger S, et al. In vitro and in vivo metabolism of ochratoxin A:A comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry[J]. Analytical and Bioanalytical Chemistry, 2015, 407(13):3579-3589.
[5] Espejo, F. Effect of photo-Fenton reaction on physicochemical parameters in white wine and its influence on ochratoxin A contents using response surface methodology[J]. European Food Research and Technology, 2016, 242(1):91-106.
[6] Peng C H, Ding Y, An F P, et al. Degradation of ochratoxin A in aqueous solutions by electron beam irradiation[J]. Journal of Radioanalytical and Nuclear Chemistry, 2015, 306(1):39-46.
[7] Castellari M, Versari A, Fabiani A, et al. Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents[J]. Journal of Agricultural and Food Chemistry, 2001, 49(8):3917-3921.
[8] Josefsson B G E, MöllerT E. Heat stability of ochratoxin A in pig products[J]. Journal of the Science of Food and Agriculture, 1980, 31(12):1313-1315.
[9] Scott P M. Effects of processing and detoxification treatments on ochratoxin A:Introduction[J]. Food Additives and Contaminants, 1996, 13(1):19-21.
[10] Prete V D, Rodriguez H, Carrascosa A V, et al. In vitro removal of ochratoxin A by wine lactic acid bacteria[J]. Journal of Food Protection, 2007, 70(9):2155-2160.
[11] Petruzzi L, Sinigaglia M, Corbo M R, et al. Ochratoxin A removal by Saccharomyces cerevisiae strains:Effect of wine-related physicochemical factors[J]. Journal of the Science of Food and Agriculture, 2013, 93(9):2110-2115.
[12] Cho S M, Jeong S E, Lee K R, et al. Biodegradation of ochratoxin A by Aspergillus tubingensis isolated from meju[J]. Journal of Microbiology and Biotechnology, 2016, 26(10):1687-1695.
[13] Suri R P S, Thornton H M, Muruganandham M. Disinfection of water using Pt- and Ag-doped TiO2 photocatalysts[J]. Environmental Technology, 2012, 33(14):1651-1659.
[14] Zhong L X, Haghighat F. Photocatalytic air cleaners and materials technologies-Abilities and limitations[J]. Building and Environment, 2015, 91:191-203.
[15] Mogal S I, Mishra M, Gandhi V G, et al. Metal doped titanium dioxide:synthesis and effect of metal ions on physico-chemical and photocatalytic properties[J]. Materials Science Forum, 2012, 734:364-378.
[16] Kobasa I M, Gusyak N B, Odosii L I. Titanium dioxide sensitization with a biscyanine dye in the photocatalytic reduction of methylene blue[J]. Kinetics and Catalysis, 2015, 56(2):158-163.
[17] Qin W, Zhang D, Zhao D, et al. Near-infrared photocatalysis based on YF3:Yb3+,Tm3+/TiO2 core/shell nanoparticles[J]. Chemical Communications, 2010, 46(13):2304-2306.
[18] Su W, Zheng M, Li L, et al. Directly coat TiO2 on hydrophobic NaYF4:Yb,Tm nanoplates and regulate their photocatalytic activities with the core size[J]. Journal of Materials Chemistry A, 2014, 2(33):13486-13491.
[19] Zhang Y W, Hong Z L. Synthesis of lanthanide-doped NaYF4@TiO2 core-shell composites with highly crystalline and tunable TiO2 shells under mild conditions and their upconversion-based photocatalysis[J]. Nanoscale, 2013, 5(19):8930-8933.
[20] 唐玉朝, 胡春, 王怡中. TiO2光催化反应机理及动力学研究进展[J]. 化学进展, 2002, 14(3):192-199.
[21] Xiong K, Wang X L, Zhi H W, et al. Identification and safety evaluation of a product from biodegradation of ochratoxin A by an Aspergillus strain[J]. Journal of the Science of Food and Agriculture, 2017, 97(2):434-443.
[22] 罗小虎, 李克, 王韧, 等. 臭氧、电子束辐照降解玉米赤霉烯酮和赭曲霉毒素A[J]. 食品与机械, 2017, 33(12):98-102.
[23] 郭东权, 王娴, 董威杰, 等. 电子束辐照对玉米品质及赭曲霉毒素A降解效果的探讨[J]. 中国粮油学报, 2018, 33(5):76-81.
[24] Vidal A, Sanchis V, Ramos A J, et al. Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products[J]. Food Chemistry, 2015, 178:276-286.
[25] 王峻峻, 张红印, 杨其亚. 降解赭曲霉毒素A菌株的筛选及其鉴定[J]. 食品科学, 2014, 35(21):154-158.
[26] 师磊, 许文涛, 田晶晶, 等. 一种降解赭曲霉毒素A的羧肽酶酶原在毕赤酵母中的表达[J]. 中国食品学报, 2015, 15(6):44-49.
文章导航

/