北方馒头实验室制作与评价
Processing Procedure in the Laboratory and Quality Evaluation Method of Northern Style Chinese Steamed Bread
Received date: 2011-08-04
Revised date: 2011-09-02
Online published: 2011-10-18
周素梅;张国增;张梅红;钟葵;林伟静 . 北方馒头实验室制作与评价[J]. 科技导报, 2011 , 29(29) : 75 -79 . DOI: 10.3981/j.issn.1000-7857.2011.29.013
Key words: steamed bread; processing procedure; evaluation method
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