淀粉链支比对淀粉/琼脂复合膜微结构及性能的影响
王中, 李好, 石文娟, 陆洁仪, 乔冬玲
Effect of amylose/amylopectin ratio on microstructure and properties of starch/agar composite films
WANG Zhong, LI Hao, SHI Wenjuan, LU Jieyi, QIAO Dongling
科技导报
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2021, (5): 141
-147
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DOI: 10.3981/j.issn.1000-7857.2021.05.016
