Processing Procedure in the Laboratory and Quality Evaluation Method of Northern Style Chinese Steamed Bread

ZHOU Sumei;ZHANG Guozeng;ZHANG Meihong;ZHONG Kui;LIN Weijing

doi:10.3981/j.issn.1000-7857.2011.29.013

ZHOU Sumei;ZHANG Guozeng;ZHANG Meihong;ZHONG Kui;LIN Weijing

Science & Technology Review ›› 2011, Vol. 29 ›› Issue (29) : 75-79.

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Science & Technology Review ›› 2011, Vol. 29 ›› Issue (29) : 75-79. DOI: 10.3981/j.issn.1000-7857.2011.29.013

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Processing Procedure in the Laboratory and Quality Evaluation Method of Northern Style Chinese Steamed Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 29(29): 75-79 https://doi.org/10.3981/j.issn.1000-7857.2011.29.013

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