Attenuation Mechanism of Parsley Rotten Root Extract on Fusarium oxysporum f. sp. cucumerinum

LI Jie, YUN Xingfu, GAO Xiaomin, WANG Yong, QIAN Cheng, MA Liguo

Science & Technology Review ›› 2014, Vol. 32 ›› Issue (14) : 24-30.

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Science & Technology Review ›› 2014, Vol. 32 ›› Issue (14) : 24-30. DOI: 10.3981/j.issn.1000-7857.2014.14.003
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Attenuation Mechanism of Parsley Rotten Root Extract on Fusarium oxysporum f. sp. cucumerinum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 32(14): 24-30 https://doi.org/10.3981/j.issn.1000-7857.2014.14.003

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