To Speed Up Development and Utilization of High—quality Protein Resources and to Optimize Food Structure

Science & Technology Review ›› 1993, Vol. 11 ›› Issue (9309) : 55-56.

PDF(326 KB)
PDF(326 KB)
Science & Technology Review ›› 1993, Vol. 11 ›› Issue (9309) : 55-56.
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To Speed Up Development and Utilization of High—quality Protein Resources and to Optimize Food Structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1993, 11(9309): 55-56

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