Effects of Physical and Chemical Properties of Wheat Flour on the Quality of Chinese Steamed Bread

Science & Technology Review ›› 2010, Vol. 28 ›› Issue (23) : 108-112.

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PDF(343 KB)
Science & Technology Review ›› 2010, Vol. 28 ›› Issue (23) : 108-112.
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Effects of Physical and Chemical Properties of Wheat Flour on the Quality of Chinese Steamed Bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 28(23): 108-112

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