|
|
|
| GREEN TRADE BARRIERS AND DEVELOPMENT OF CHINA’S GREEN FOOD |
| CHANG Jin-xiong, ZHANG De-yuan |
| School of Economics, Shanghai University of Finance and Economics, Shanghai 200433, China |
|
|
|
|
Abstract: Developed countries attach such an importance to food safety that they set up a green trade barrier, which has great influences on the export of China’s agricultural products. This paper analyses the causes of the green trade barrier, points out that developing the green food the way to China’s agricultural development and that China also has some advantages in developing its green food. Finally the author brings forward some suggestions on how to develop the green food.
|
|
Received: 15 April 2004
|
|
|
|
|
|
| [1] |
TONG Yuxin, CHENG Ruifeng, WANG Jun, XIN Min, YANG Qichang. Effect Factors and Control Strategies for Improving Enriched CO2 Utilization Efficiency in Protected Agriculture[J]. journal1, 2014, 32(10): 47-52. |
| [2] |
ZENG Zuotao;WANG Xun;. How to Evaluate the Impacts of Climate Change on Water Resources and Agriculture in China Scientifically[J]. , 2011, 29(32): 71-75. |
| [3] |
. Impact of Changing Climate on Agriculture in China[J]. , 2010, 28(04): 110-117. |
| [4] |
. Empirical Analysis on Sustainable Development of Agriculture in Wuqi County[J]. , 2007, 25(0710): 67-70. |
| [5] |
. Potential of Grassland Agriculture in Southern China and Its Significance to Food Security[J]. , 2007, 25(0709): 9-15. |
| [6] |
. Development of Art-Agriculture——With Yangling Area as an Example[J]. , 2007, 25(0709): 70-73. |
|
|
|
|
2004, Vol. 22 
