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GREEN TRADE BARRIERS AND DEVELOPMENT OF CHINA’S GREEN FOOD |
CHANG Jin-xiong, ZHANG De-yuan |
School of Economics, Shanghai University of Finance and Economics, Shanghai 200433, China |
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Abstract: Developed countries attach such an importance to food safety that they set up a green trade barrier, which has great influences on the export of China’s agricultural products. This paper analyses the causes of the green trade barrier, points out that developing the green food the way to China’s agricultural development and that China also has some advantages in developing its green food. Finally the author brings forward some suggestions on how to develop the green food.
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Received: 15 April 2004
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