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Science & Technology Review  2021, Vol. 39 Issue (5): 141-147    DOI: 10.3981/j.issn.1000-7857.2021.05.016
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Effect of amylose/amylopectin ratio on microstructure and properties of starch/agar composite films
WANG Zhong, LI Hao, SHI Wenjuan, LU Jieyi, QIAO Dongling
Glyn O. Phillips Hydrocolloid Research Centre, College of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China

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