Effect of amylose/amylopectin ratio on microstructure and properties of starch/agar composite films

WANG Zhong, LI Hao, SHI Wenjuan, LU Jieyi, QIAO Dongling

Science & Technology Review ›› 2021, Vol. 39 ›› Issue (5) : 141-147.

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Science & Technology Review ›› 2021, Vol. 39 ›› Issue (5) : 141-147. DOI: 10.3981/j.issn.1000-7857.2021.05.016
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Effect of amylose/amylopectin ratio on microstructure and properties of starch/agar composite films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 39(5): 141-147 https://doi.org/10.3981/j.issn.1000-7857.2021.05.016

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