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  2011, Vol. 29 Issue (19): 24-28    DOI: 10.3981/j.issn.100-7857.2011.19.002
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Purification of Oligosaccharides Through Fermentation Technology with Screening of Strains
ZHAO Hua1, DUAN Shenglin2, HE Congfen1, WANG Ling1, SONG Jie1, WANG Xue2, CHEN Zhirong3
1. Beijing Key Laboratory of Plant Resources Research and Development; Beijing Technology and Business University, Beijing 100048, China;2. China National Research Institute of Food & Fermentation Industries, Beijing 100027, China;3. National Institutes for Food and Drug Control, Beijing 100050, China

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