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  2011, Vol. 29 Issue (29): 75-79    DOI: 10.3981/j.issn.1000-7857.2011.29.013
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Processing Procedure in the Laboratory and Quality Evaluation Method of Northern Style Chinese Steamed Bread
ZHOU Sumei, ZHANG Guozeng, ZHANG Meihong, ZHONG Kui, LIN Weijing
Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Agro-products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China

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