Articles

Microbial Community and Community Variability after Activated in Luliang Oilfield

  • YI Lina ,
  • CUI Qingfeng ,
  • MA Yuandong ,
  • YU Li ,
  • HUANG Lixin
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  • 1. Institute of Porous Flow and Fluid Mechanics, Chinese Academy of Science, Langfang 065007, China;
    2. School of Physical Sciences, University of Chinese Academy of Sciences, Beijing 100049, China;
    3. Langfang Branch of Research Institute, Petroleum Exploration and Development, Langfang 065007, China

Received date: 2013-10-29

  Revised date: 2014-04-13

  Online published: 2014-06-06

Abstract

A group of nutrient activators with respect to injection well LU3064 in Xinjiang oil field Hutubi river group are designed, for emulsifying the crude oil. With the bacteria counting method, the MPN method, and the physiochemical property detection method, it is discovered that, in the injection water, upon activation, the concentration of bacteria rises significantly, while its surface tension decreases by 37%. With the molecular biological techniques (16S rDNA clone library), the LU3064 injection water, the LU3036 produced water and the LU3064 activated water are studied. One hundred clones are randomly selected from the clone library to blast in Genbank. The observations show that the injection water is highly diversified, and Alphaproteobacteria is the dominating bacteria. Compared to the injection water, the produced water has a simpler structure, which provides habitats with function bacteria genera such as Pseudomonas, Bacillus, etc. The community structure is found most monotonous in the activation fluid, only Bacillus can be found. Bacillus is discovered in both the injection water and the produced water, but does not dominate in them. The formula successfully activates Bacillus which can be grown in the stratum.

Cite this article

YI Lina , CUI Qingfeng , MA Yuandong , YU Li , HUANG Lixin . Microbial Community and Community Variability after Activated in Luliang Oilfield[J]. Science & Technology Review, 2014 , 32(15) : 25 -31 . DOI: 10.3981/j.issn.1000-7857.2014.15.002

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