[1] Nuzzi M, Scalzo R L, Testoni A, et al. Evaluation of fruit aroma quality:Comparison between gas chromatography-olfactometry (GC-O) and odour activity value (OAV) aroma patterns of strawberries[J]. Food Analytical Methods, 2008, 1(4):270-282.
[2] Acree T E, Barnard J, Cunningham D G. A procedure for the sensory analysis of gas chromatographic effluents[J]. Food Chemistry, 1984, 14(4):273-286.
[3] 包景岭, 邹克华, 王连生. 恶臭环境管理与污染控制[M]. 北京:中国环境科学出版社, 2009:3-6.
[4] Li W F, Yang W H, Li J Y. Characterization and prediction of odours from municipal sewage treatment plant[J]. Water Science & Technology, 2018, 77(3):762-769.
[5] Capelli L, Sironi S, Del Rosso R, et al. Measuring odours in the environment vs dispersion modelling:A review[J]. Atmospheric Environment, 2013, 79:731-743.
[6] Parker D B, Gilley J, Woodbury B, et al. Odorous VOC emission following land application of swine manure slurry[J]. Atmospheric Environment, 2013, 66:91-100.
[7] 闫凤越, 李伟芳, 魏静东, 等. 典型异味源的感官特性及特征污染物筛选[J]. 环境科学究, 2018, 31(9):1645-1650.
[8] Hales K E, Parker D B, Cole N A. Potential odorous volatile organic compound emissions from feces and urine from cattle fed corn-based diets with wet distillers grains and solubles[J]. Atmospheric Environment, 2012, 60:292-297.
[9] 李佳音, 邹克华, 李伟芳, 等. 养猪场恶臭污染的预测模型及感官评估研究[J]. 环境科学研究, 2020, 33(1):88-93.
[10] Parker D B, Koziel J A, Cai L, et al. Odor and odorous chemical emissions from animal buildings:Part 6. odor activity value[J]. Transactions of the Asabe, 2012, 55(6):2357-2368.
[11] 孟洁, 翟增秀, 荆博宇, 等. 工业园区恶臭污染源排放特征和健康风险评估[J]. 环境科学, 2019, 40(9):3962-3972.
[12] Belhassan A, Chtita S, Tahar L, et al. QSPR study of the retention/release property of odorant molecules in pectin gels using statistical methods[J]. Journal of Taibah University for Science, 2017, 11:1030-1046.
[13] 翟增秀, 孟洁, 王亘, 等. 有机溶剂使用企业挥发性恶臭有机物排放特征及特征物质识别[J]. 环境科学, 2018, 39(8):3557-3562.
[14] USEPA. Compendium Method TO-14, Determination of volatile organic compounds (VOC) in air collected in specially-prepared canisters and analyzed by gas chromatography/mass spectrometry (GC/MS)[S]. Washington DC:US Environmental Protertion Agercy, 1999.
[15] USEPA. Compendium Method TO-15, Determination of volatile organic compounds (VOC) in air collected in specially-prepared canisters and analyzed by gas chromatography/mass spectrometry (GC/MS)[S]. Washington DC:US Environmental Protertion Agercy1999.
[16] 李利荣, 王艳丽, 崔连喜, 等. 恶臭成分的仪器分析方法研究进展[J]. 分析测试学报, 2015, 34(6):724-733.
[17] Leonardos G, Kendall D, Barnard N. Odor threshold determination of 53 odorant chemicals[J]. Journal of Environmental Conservation Engineering, 1974, 3(8):579-585.
[18] 岩崎好陽. 臭気の嗅覚測定法[M]. 社团法人におい·かおり環境協会, 2004, 20-31.
[19] Nagata Y. Measurement of odor threshold by triangle odor bag method[J]. Odor Measurement Review, 2004, 118:118-127.
[20] Cain W S, Shoaf C R, Velasquez S F. Reference guide to odor thresholds for hazardous air pollutants listed in the Clean Air Act amendments of 1990[R]. Washington:Acta Anaesthesiologica Belgica, 1992.
[21] 赵岩, 陆文静, 王洪涛, 等. 城市固体废物处理处置设施恶臭污染评估指标体系研究[J]. 中国环境科学, 2014, 34(7):1804-1810.
[22] 李伟芳, 耿静, 翟增秀, 等. 恶臭物质的嗅觉阈值与致臭机理研究概况与展望[J]. 安全与环境学报, 2015, 15(3):327-330.
[23] GB/T 14675-1993. 空气质量恶臭的测定三点比较式臭袋法[S]. 北京:中国环境出版社, 1993.
[24] 王亘, 翟增秀, 耿静, 等. 40种典型恶臭物质嗅阈值测定[J]. 安全与环境学报, 2015, 15(6):348-351.
[25] Daan S, Davidp D S, Bregt U, et al. Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds[J]. Food Chemistry, 2009, 114:1206-1215.
[26] Ito Y, Kubota K. Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion[J]. Molecular Nutrition and Food Research, 2005, 49(1):61-68.
[27] Miyazawa T, Gallagher M, Preti G, et al. The impact of subthreshold carboxylic acids on the odor intensity of suprathreshold flavor compounds[J]. Chemosensory Perception, 2008, 1(3):163-167.
[28] 陈佳莹. 两种天然产物(小茴香精油和橙子)的风味分析[D]. 上海:上海应用技术大学, 2018.
[29] 陈丽君. 采用GC-MS/O分析精油和烟草中致香物质[D]. 上海:复旦大学, 2011.
[30] Wu C, Liu J, Zhao P, et al. Conversion of the chemical concentration of odorous mixtures into odour concentration and odour intensity:A comparison of methods[J]. Atmospheric Environment, 2016, 127:283-292.
[31] Fisher R M, Barczak R J, Suffet I H, et al. Framework for the use of odour wheels to manage odours throughout wastewater biosolids processing[J]. Science of the Total Environment, 2018, 634:214-223.
[32] Rabauda N E, Ebelerb S E, Ashbaugha L L, et al. Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California[J]. Atmospheric Environment, 2003, 37:933-940.
[33] Zhang S C, Cai L S, Koziel J A, et al. Field air sampling and simultaneous chemical and sensory analysis of livestock odorants with sorbent tubes and GC-MS/olfactometry[J]. Sensors and Actuators B:Chemical, 2010, 146(2):427-432.
[34] Hanaoka K, Vallet N, Giampaoli P, et al. Possible influence of breathing on detection frequency and intensity rating in gas chromatography-olfactometry[J]. Food Chemistry, 2001, 72(1):97-103.
[35] Barczak R J, Fisher R M, Wang X, et al. Variations of odorous VOCs detected by different assessors via gas chromatography coupled with mass spectrometry and olfactory detection port (ODP) system[J]. Water Science & Technology, 2018, 77(3-4):759-765.
[36] Curren J, Hallis S A, Snyder C L, et al. Identification and quantification of nuisance odors at a trash transfer station[J]. Waste Manag, 2016, 58:52-61.
[37] 肖作兵, 周璇, 牛云蔚, 等. GC-O结合OAV分析樱桃酒的特征香气成分[J]. 中国食品学报, 2017, 17(8):246-254.
[38] Pino J A, Quijano-Célis C E. Charcterization of odouractive volatile compounds of acerola wine[J]. Acta Alimentaria, 2019, 48(3):306-315.
[39] 谢恬, 王丹, 马明娟, 等. OAV和GC-O-MS法分析五香驴肉风味活性物质[J]. 食品科学, 2018(8):123-128.
[40] Wang Y H, Zhao J W, Xu F, et al. GC-MS, GC-O and OVA analyses of key aroma compounds in Jiaozi Steamed Bread[J]. Grain & Oil Science and Technology, 2019, 8(7):166-178.
[41] 张强, 辛秀兰, 杨富民, 等. 主成分分析法评价红树莓果醋的相对气味活度值[J]. 现代食品科技, 2015, 31(11):332-338.
[42] Xiao Z, Chen J, Niu Y, et al. Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression[J]. Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences, 2017, 1063:226-234.
[43] 王东升, 朱新梦, 杨晓芳, 等. 生物发酵制药VOCs与嗅味治理技术研究与发展[J]. 环境科学, 2019, 40(4):1990-1998.