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   Science & Technology Review
2015, Vol.33, No. 20
28 October 2015


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Science & Technology Review. 2015, 33 (20): 5-5.
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Science & Technology Review. 2015, 33 (20): 6-6.
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Science & Technology Review. 2015, 33 (20): 1-1.
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Science & Technology Review. 2015, 33 (20): 9-15.
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Science & Technology Review. 2015, 33 (20): 16-20.
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Science & Technology Review. 2015, 33 (20): 21-24.
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Science & Technology Review. 2015, 33 (20): 25-27.
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Science & Technology Review. 2015, 33 (20): 60-66.
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Science & Technology Review. 2015, 33 (20): 67-71.
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Science & Technology Review. 2015, 33 (20): 100-101.
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Science & Technology Review. 2015, 33 (20): 104-105.
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Science & Technology Review. 2015, 33 (20): 106-107.
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Science & Technology Review. 2015, 33 (20): 108-109.
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Science & Technology Review. 2015, 33 (20): 111-112.
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Science & Technology Review. 2015, 33 (20): 113-114.
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Science & Technology Review. 2015, 33 (20): 115-117.
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Science & Technology Review. 2015, 33 (20): 118-119.
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Science & Technology Review. 2015, 33 (20): 120-122.
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Science & Technology Review. 2015, 33 (20): 123-123.
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STUDIES ON THE CONSTITUENTS OF ARTEMISIA ANNUA L.

Tu Youyou, Ni Muyun, Zhong Yurong, Li Lanna, Cui Shulian, Zhang Muqun, Wang xiuzhen, Liang Xiaotian
Science & Technology Review. 2015, 33 (20): 124-126.
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Six crystalline components were isolated from the lipophilic fraction of Artemisia annua L. They have been identified as four sesquiterpenes, one flavonol and one coum-grin.qinghaosu I and III are new sesquiterpenes. Five main constituents, camphene, iso-artemisia ketone, I-camphor, β-carophyllene and β-pinene were identified from the volatile oil of this herb.

Science & Technology Review. 2015, 33 (20): 127-131.
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Science & Technology Review. 2015, 33 (20): 132-136.
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Science & Technology Review. 2015, 33 (20): 140-142.
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Science & Technology Review. 2015, 33 (20): 143-143.
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Science & Technology Review. 2015, 33 (20): 144-144.
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