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西安科技大学期刊中心
Science & Technology Review
2015, Vol.33, No. 20
28 October 2015
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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STUDIES ON THE CONSTITUENTS OF ARTEMISIA ANNUA L.
Tu Youyou, Ni Muyun, Zhong Yurong, Li Lanna, Cui Shulian, Zhang Muqun, Wang xiuzhen, Liang Xiaotian
Science & Technology Review. 2015, 33 (
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Six crystalline components were isolated from the lipophilic fraction of
Artemisia annua L
. They have been identified as four sesquiterpenes, one flavonol and one coum-grin.qinghaosu I and III are new sesquiterpenes. Five main constituents, camphene, iso-artemisia ketone, I-camphor,
β
-carophyllene and
β
-pinene were identified from the volatile oil of this herb.
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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Science & Technology Review. 2015, 33 (
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