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中文
Processing Procedure in the Laboratory and Quality Evaluation Method of Northern Style Chinese Steamed Bread
ZHOU Sumei;ZHANG Guozeng;ZHANG Meihong;ZHONG Kui;LIN Weijing
. 2011, (
29
): 75 -79 . DOI: 10.3981/j.issn.1000-7857.2011.29.013
